Nibbling with a good conscience – that is the philosophy of the Neulinger bakery, where no additives or baking mixes are used, and all main ingredients come from organic production. Also, the bakery makes a daily donation to the food banks of Munich. For this exclusive pastry, pieces of “Stollen” are baked in Marc de Champagne – a very special treat at Christmas time.

Obatzda is a typical Bavarian speciality made of camembert, butter, paprika, caraway seeds and onion. Obatzda is traditionally eaten with pretzels or hearty brown bread and goes wonderfully with a good (Munich) beer. But the Obatzda spice also tastes great with fried potatoes!

This lager is an unfiltered pale beer that really tasted like something, fine, tangy and with a light citrus note. The raw materials come from regional, organic farming. Each batch is “baptised” with a few drops of real Isar water from the spring.

The original idea of producing a mineral water from Munich’s gravel plain has now grown into more than 20 different non-alcoholic drinks. With every bottle, the “Good Monaco” project supports cultural, social and ecological initiatives. All products are climate-neutral and produced organically.

Munich is Italy’s northernmost city, as we all know – which is why a good Prosecco should not be missing from our range! With its subtle sparkling freshness, the BIO Prosecco Rosato is an ideal aperitif. In 1980, La Selva founder Karl Egger moved to Tuscany to fulfil his dream of sustainable agriculture – the rest is history.

Sustainability and fairness are matters of the heart for the family business. 100% of the products are certified organic, the raw materials come from regional farms. Selected seeds, exquisite spices and herbs are the secret of the traditional to exotic taste experiences.

The medium-hot beer mustard is produced with a specially made beer brew from the Riedenburg brewery and is Bavaria’s best organic product of 2020.