Mandelhans has been an institution at the Oktoberfest for almost 50 years – they are simply part of the tradition.  For 10 years now, Mandelhans has been an organically certified business, which is now run by Markus Kaiser, a trained confectioner from a renowned Munich confectionery.

Herbs and berries harmoniously combined: with their herbal liqueur, Benjamin and Patrick have refined a traditional family recipe. In their manufactory, they process 100% organic raw materials into the fruity and tangy pleasure – handmade in Bavaria and a homage to nature. Not only do they have the highest standards when it comes to the ingredients, but they are also very concerned about resource-saving production and sustainable packaging.

At “Mammalade für Karla”, volunteers cook marmalade & jam for a good cause from “imperfect” fruit and vegetables that cannot be sold in the supermarket. With the proceeds from selling their jam, the association supports homeless women and their children in Munich, individually and according to their special needs.

Crunchy dark chocolate made from 100% cocoa meets creamy caramel Medjool dates and heavenly fillings. Whether creamy, nutty, crunchy or fruity, the chocolates from Djoon are always organic, vegan and completely free of added sugar. That means unbeatable taste combined with better nutritional values and sustainable added value. Simply good snacking!

Nibbling with a good conscience – that is the philosophy of the Neulinger bakery, where no additives or baking mixes are used, and all main ingredients come from organic production. Also, the bakery makes a daily donation to the food banks of Munich. For this exclusive pastry, pieces of “Stollen” are baked in Marc de Champagne – a very special treat at Christmas time.

Obatzda is a typical Bavarian speciality made of camembert, butter, paprika, caraway seeds and onion. Obatzda is traditionally eaten with pretzels or hearty brown bread and goes wonderfully with a good (Munich) beer. But the Obatzda spice also tastes great with fried potatoes!

This lager is an unfiltered pale beer that really tasted like something, fine, tangy and with a light citrus note. The raw materials come from regional, organic farming. Each batch is “baptised” with a few drops of real Isar water from the spring.

The original idea of producing a mineral water from Munich’s gravel plain has now grown into more than 20 different non-alcoholic drinks. With every bottle, the “Good Monaco” project supports cultural, social and ecological initiatives. All products are climate-neutral and produced organically.

Munich is Italy’s northernmost city, as we all know – which is why a good Prosecco should not be missing from our range! With its subtle sparkling freshness, the BIO Prosecco Rosato is an ideal aperitif. In 1980, La Selva founder Karl Egger moved to Tuscany to fulfil his dream of sustainable agriculture – the rest is history.

Sustainability and fairness are matters of the heart for the family business. 100% of the products are certified organic, the raw materials come from regional farms. Selected seeds, exquisite spices and herbs are the secret of the traditional to exotic taste experiences.

The medium-hot beer mustard is produced with a specially made beer brew from the Riedenburg brewery and is Bavaria’s best organic product of 2020.